Sourdough English Muffins

These are not the English muffins from the bread aisle. Ours are thick, chewy, and genuinely tangy from our signature sourdough: the kind that toast up with real crunch on the outside and a pillowy, nook-filled interior that holds butter like it was designed for it. Because it was.

We make them from scratch in small batches at our Charlotte bakeries. The sourdough starter that gives them their tang is the same one we have been maintaining and feeding for years. You can taste the difference between a real sourdough product and something that just has sourdough flavoring added. These are the real thing.

A 6-pack arrives ready to become the best part of your morning routine. They are versatile enough for eggs Benedict, good enough to warrant real butter on a plain English muffin, and sturdy enough to hold up to a fried egg and hot sauce without falling apart. Your out-of-town family can finally understand what they have been missing.

Ships nationwide from Charlotte. Best consumed within three to four days at room temperature or up to a week refrigerated. They freeze well: split and freeze, then toast directly from frozen for a fresh-from-the-bakery result every morning.